“We are delighted to welcome ACS as a sponsor of the cheese pavilion,” said Bill lynch, president of the SFA. “Cheese is an integral part of $ 170.4 billion the specialty food industry, consistently in the top five retail categories, as our research shows, and we look forward to working with ACS at the show and beyond. “
“ACS is delighted to support the American cheese community through the sponsorship of the pavilion,” said Tara Holmes, Managing Director, ACS. “In February, it will be more than two years since we gathered at a Fancy Food Show, so buyers and the press can look forward to some incredible cheese tasting opportunities at Las Vegas. ”
Traditionally the West Coast’s largest B2B specialty food and beverage show, the Winter Fancy Food Show 2022 is open to professionals only. The SFA continues to work tirelessly with Las Vegas to ensure that all exhibition safety protocols meet the needs of the specialty food community. At the time of publication, protocols include proof of complete COVID-19 vaccination or a negative COVID test (within 72 hours) of all participants; mandatory masking (mandated by the State of nevada, including fully vaccinated persons, wear a mask in indoor public places). For more information, please click here.
About the American Cheese Society
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisanal, farmhouse, and specialty cheeses produced in the Americas. With 2,300 members, ACS provides advocacy, education, business development and networking opportunities to cheese makers, retailers, enthusiasts and the broader industry. ACS strives to continually improve the quality and availability of cheese in the Americas. Since its founding in 1983, the ACS has proudly hosted the most important annual educational conference as well as the world renowned cheese judging and competition in North America. ACS is a 501 (c) 6 nonprofit headquartered in Denver, Colorado. To learn more about ACS, please visit http://www.cheesesociety.org or contact 720-328-2788.
About the Specialty Food Association
the Specialty Food Association (SFA) is the leading professional association and source of information on $ 170.4 billion specialized food industry. Founded in 1952 in New York City, the SFA represents manufacturers, importers, retailers, distributors, brokers and other players in the trade. The SFA is known for its Gastronomic shows; the Sofi ™ price, which honors excellence in specialty foods and beverages; the Trend detection panel View annual reports and forecasts; the State of the Specialty Foods Industry Report and Today’s specialty food consumer to research; the new e-commerce activated SFA Product Market, where members showcase products, tell their brand stories, respond to field inquiries and sell directly to qualified buyers; SFA flow, the daily source of news, trends and information on new products in the specialty food industry, and Spill & Dish: a podcast from a specialized food association.
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SOURCE Specialty Food Association